FOR TOP QUALITY “PARISIAN” BAGUETTES
White bread is still around and a lot of customers are very fond of it.
Just for them, we produce an everyday bread flour recognised for its quality.
Our signature? A yellow crumb that looks as good as it tastes.
In addition, our flour elaborated for the so-called “Parisian” baguette is EQB certified:
• Millésime
WHAT EXACTLY IS EQB?
The Engagement Qualité Bourgeois (Bourgeois Quality Commitment) is an in-house quality label. This label implies:
• A flour made solely from French wheat that is untreated after harvest and which is both traceable and subject to stringent quality inspections.
• A flour that brings a natural yellow colour to the crumb thanks to a specific mix of different varieties of wheat.
