Export: quality for everyone.
For many years, we have developed our exports and we run a service dedicated to this activity in our mill. We perform a personalised study for every international request (transport conditions and administrative formalities...).
Our export approach is also based on training. At the mill, at the École Bourgeois Frères, we run a course on French flours and recipes (baguettes, sourdough bread, croissants, etc.).
We can also send a consultant baker in your country. He will be able to contribute to the training of your teams for few days.
In Europe and around the world
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DEBORA KADEN
Austria, Germany, Asia, Middle East, Africa
Languages : EN, DE, FR
For any request:
debora.kaden@moulinsbourgeois.com
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Marie FERMIGIER
Europe, North America, South America
Languages : EN, FR
For any request:
marie.fermigier@moulinsbourgeois.com