TRADITION HAS GOT ITS WHOLE FUTURE AHEAD OF IT!
Our traditional French flours all comply with the French government’s “1993 ordinance regulating bread” as they are:
Additive-free, containing nothing more than flour made from the different varieties of wheat grains used to make the emblematic French baguette.
Our range comprises 4 traditional flours:
Label Rouge:
• Sauvage (ideal for sourdough)
EQB :
• Reine des Blés
• La Marcelle
WHAT EXACTLY IS EQB?
The Engagement Qualité Bourgeois (Bourgeois Quality Commitment) is an in-house quality label. This label implies:
• A flour made solely from French wheat that is untreated after harvest and which is both traceable and subject to stringent quality inspections.
• A flour that brings a natural yellow colour to the crumb thanks to a specific mix of different varieties of wheat.
Carrying the seal of quality «Label Rouge» since 2004, it is a touchstone among French traditional baguettes
A bespoke blend of high quality wheat complying with this French tradition, awarded the Label Rouge.
Local wheat
A blend of wheats that naturally gives the crumb a creamy/yellow color
100% Ile-de-France wheat
