Key figures on a dynamic company with strong roots in its home region.
We are among the very few mills in the paris region to produce our stone-ground flour and organic flour ourselves.
Company management : David and Julien Bourgeois.
Start of operation
1895
2 kilometers away from the present mill, at the mill of couargis, which has been restored by a team of passionate people.
Staff
100
people
Milling capacity
450
450 tons of wheat / day
for the conventional mill and 25 tonnes for the mill dedicated to organic products and stone-milling.
Quality standards
ISO 22000, Label Rouge, EQB Label for the Millésime, Painpille and La Marcelle.
label Mangeons Local en Ile de France label for organic products.
label Mangeons Local en Ile de France label for organic products.
everything is developed and produced by our teams in verdelot
Classic flour, flour for traditional french bread, flour for pastry and viennoiserie, stone-ground and organic flour, mixes for special breads.
Customers
CRAFT BAKERY
within 200 km around the mill and abroad (europe, asia, middle east).
within 200 km around the mill and abroad (europe, asia, middle east).
