Export

Export: quality for everyone.

For many years, we have developed our exports and we run a service dedicated to this activity in our mill. We perform a personalised study for every international request (transport conditions and administrative formalities...).

Our export approach is also based on training. At the mill, at the École Bourgeois Frères, we run a course on French flours and recipes (baguettes, sourdough bread, croissants, etc.).
We can also send a consultant baker in your country. He will be able to contribute to the training of your teams for few days.